THE TEAM
Italian know-how, international experience.
The People Behind the Innovation
Cheesemakers, engineers and business developers who have built dairy projects on four continents.
Antonio Nicastro
R&D
About Me
Antonio Nicastro is a professional with more than 25 years of experience in the dairy sector. He has led production and R&D for high-level Italian dairy companies, managing complete processes from raw material to finished product.
Expert in quality standards, product innovation, plant optimization, and industrial scalability.
Antonio Ambrosio
CEO
About Me
Antonio Ambrosio graduated in Management from Bocconi University and holds a double degree in International Management from ESCP Europe. With over 10 years of experience in dairy processing and innovation, he leads Caseo’s international development.
He has founded and managed more than five dairy and food businesses worldwide, developing projects across Europe, Asia, and Australia. He was one of the youngest entrepreneurs and executives in the Russian Federation and CIS countries, and he was appointed President of the Food Innovation Committee of the Italian-Russian Chamber of Commerce.
He also advises organizations in food innovation and entrepreneurship, including Feedel Venture Startup Studio, Starboost, and Planet Smart City, and serves as an ambassador for the University of Gastronomic Sciences of Pollenzo.
Luca Marini
Project Manager
About Me
Luca Marini, born in Rome, holds a degree in Business Management from the University of Kent and earned a master's degree from LUISS in New Technologies and Sustainability. He has gained international experience by developing projects in the food sector in Saudi Arabia, Australia, Tajikistan, and India, collaborating in the creation and management of restaurants and dairy laboratories of different sizes.
Clara Palmeri
Executive Assistant
About Me
Clara Palmeri holds a Master’s degree in International Cooperation and Global Studies from the University of Turin. She broadened her international perspective through academic experiences in Belgium, Sweden, and France developing strong intercultural communication and collaboration skills.
With a background in project management, business development, and stakeholder relations, she is interested in sustainable development and food innovation and supports Caseo in identifying new business opportunities, building strategic partnerships, and expanding its international network.
Why choose our team?
Italian heritage
Decades of Italian cheesemaking, passed on through our master cheesemakers.
Global experience
Projects in Europe, the Middle East, Asia and Australia, each adapted to its market.
Proven results
Break-even in 3 to 4 months in our flagship projects, and award-winning cheeses.
Training first
We transfer our know-how to your staff, so your lab runs on its own.