EQUIPMENT
Italian dairy machinery, from fermentation to packaging.
We supply complete machinery for every stage of fresh cheese production, built with Italian technology.
Our equipment is easy to operate and sanitise, and grows with you: from fully artisanal labs to high levels of automation.
Multipurpose Double O
Advanced dual-function equipment designed for versatile dairy operations. Equipped with precise temperature control and automated operating modes to ensure consistent product quality.
Key Specifications
- Capacity: 500-2000L
- Temperature Range: 4-85°C
- Stainless Steel AISI 316L
- CIP System Compatible
Monoblock Steam System
Integrated steam generation and distribution system, reliable and efficient for dairy thermal processes with advanced safety controls.
Key Specifications
- Steam Output: 100-500 kg/h
- Working Pressure: 6-10 bar
- Energy Efficiency: 95%
- Automated Control System
Planetarium Break Dough on Wheels
Mobile planetary mixing system designed for large-scale preparation, with variable speed control and ergonomic design for maximum mixing efficiency.
Key Specifications
- Mixing Capacity: 50-200kg
- Variable Speed: 10-120 RPM
- Mobile Design
- Food Grade Materials
Discontinuous Spinning Machine in AISI
High-performance batch spinning equipment in AISI stainless steel designed to obtain uniform texture in dairy products.
Key Specifications
- Batch Size: 100-500L
- Spinning Speed: 50-200 RPM
- AISI 316L Construction
- Precision Control System
Smoker
Professional smoking chamber with precise temperature and humidity control, ideal for artisanal aging and flavor development in cheeses.
Key Specifications
- Chamber Volume: 1-10 m³
- Temperature: 10-30°C
- Humidity Control: 75-95%
- Programmable Cycles
Curd Cutter
Precision curd cutting system with adjustable blade spacing and multiple cutting patterns to ensure uniform curd size and optimize whey separation and texture.
Key Specifications
- Cutting Size: 3-15mm
- Blade Material: Stainless Steel
- Adjustable Patterns
- Easy Maintenance
Hot Water Preparer
High-capacity system for hot water production with instant heating and temperature regulation for consistent and reliable dairy operations.
Key Specifications
- Output: 500-5000L/h
- Temperature: 60-95°C
- Instant Heating
- Energy Recovery System
Fermenter
Advanced fermentation tank with precise environmental control designed for optimal culture development and consistent fermentation of dairy products.
Key Specifications
- Volume: 100-5000L
- Temperature Control: ±0.1°C
- pH Monitoring
- Automated Cleaning
Need customized solutions?
Need something specific? We design tailor-made machinery around your production. Talk to our experts.